World Wide Opportunities on Organic Farms (WWOOF) is a way for travelers to connect with organic farmers who are looking for help in exchange for a free stay (and some teaching). Jaya Saxena looks at the success stories—and a couple of the horror ones—and asks if this is a meaningful way to learn about sustainability.
They also taught me about what “organic” meant, really meant. How to avoid waste and tread lightly on the earth, how to make the best choices you could in an imperfect world. They taught me how to eat an orange like an apple, and just how many flowers really are edible. To date, the eggs from their kitchen were the best I’ve ever eaten. I’d never seen an egg refuse to spread in the pan, taut with protein and power, a yolk like marigold. They told me these eggs couldn’t legally be classified as organic because the chickens were fed with table scraps and worms instead of certified organic feed. It is not about labels, I understood, but the commitment to regeneration and holistic practices.
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