Blaise Gherardi de Parata (1909–1978), a native of Corsica, opened the Rive Gauche in 1956 at 1310 Wisconsin Ave NW in Georgetown. It became one of the city's most celebrated restaurants and an incubator for the city's best chefs. The Rive Gauche closed around 1983. …
— Kenneth Samson (@PangurBanC) Jun 3, 2022
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June 03, 2022 at 08:57AM
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